We Make Every Day Badass
How? Just add tacos. We ditch bad vibes and dish out
good food. Every. Single. Day.
Ever since opening our first shop in 2003, we’ve spread the good news of good vibes and opened nearly 150 restaurants across the country. Sure, we love taking it easy, but that doesn’t mean we’re slowing down any time soon. If you’re in the market to own your own Fuzzy’s and join one badass family, you’ve come to the right place.
DISHING OUT GOoDNESS ON THE DAILY
Traditional Taqueria $35,000 for the first restaurant
$30,000 for the second restaurant
$25,000 for the third or subsequent restaurant
Traditional Taqueria $575,000-$1,219,600 $360,500-$724,000
Traditional Taqueria 3.5% for the first year of operation
3.5% for the first year of operation
Average Unit Volume
Traditional Taqueria 2019: $1,585,165*
YTD 2021: $1,424,663*
*As disclosed in Item 19 of the 2021 FDD, based on all traditional franchised restaurants open and operating for the entirety of our 2019 and 2020 fiscal years and first quarter of 2021. YTD 2021 information includes information for the first fiscal period of 2021 from 1/4/2021 through 3/28/2021