We Make Every Day Badass
How? Just add tacos. We ditch bad vibes and dish out
good food. Every. Single. Day.
Ever since opening our first shop in 2003, we’ve spread the good news of good vibes and opened nearly 150 restaurants across the country. Sure, we love taking it easy, but that doesn’t mean we’re slowing down any time soon. If you’re in the market to own your own Fuzzy’s and join one badass family, you’ve come to the right place.
DISHING OUT GOoDNESS ON THE DAILY
Traditional Taqueria $35,000 for the first restaurant
$30,000 for the second restaurant
$25,000 for the third or subsequent restaurant
Traditional Taqueria $770,500 to $1,116,500 $352,500 to $730,000
Traditional Taqueria 3.5% for the first year of operation
3.5% for the first year of operation
Minimum Net Worth Required
Traditional Taqueria $500,000 $300,000
Minimum Liquid Capital Required
Traditional Taqueria $300,000 $150,000
Average Unit Volume
Traditional Taqueria $1.48 Million* TBD
*As disclosed in Item 19 in the 2020 FDD, based on all traditional franchised and corporate restaurants open and operating for the entire 2020 year.