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We Make Every Day Badass

How? Just add tacos. We ditch bad vibes and dish out
good food. Every. Single. Day.

Ever since opening our first shop in 2003, we’ve spread the good news of good vibes and opened nearly 150 restaurants across the country. Sure, we love taking it easy, but that doesn’t mean we’re slowing down any time soon. If you’re in the market to own your own Fuzzy’s and join one badass family, you’ve come to the right place.

Our 5 viBEs

Food Comes First

We may know how to chill, but we also put in work when it comes to dishing out amazing food. Our hearts and hands serve up only the best ingredients while always keeping it fresh.

shrimp

Keep It Real

When it comes to our voice, we keep it real. We ditch the fluff and have some fun. We’ve got a sense of humor, and we’re not afraid to use it.

bus

Pride In Our People

What makes us different? Duh. Us. Our team members are part of the Fuzzy’s Fam, and that makes all the difference. Everyone has a spot at our table.

school of fish

Dish Out & Give Back

We believe good vibes are at their best when they’re for a good cause, and we’re always down to make a difference by giving back to our communities.

flaming heart

Local Is How We Roll

It’s not just about crushing cravings. It’s about building community. From college towns to city suburbs, every shop is shaped by the locals that hang out there. No two Fuzzy’s are the same – but our food always kicks ass.

lime

WHYNOW?

GOoD ViBES. STELLAR FoOD. BADASS PEOPLE.

At Fuzzy’s, we don’t just have guests, we have fans. We turn what would be a traditional restaurant space into a place where everyone’s welcome to kick back and chill. Our fans don’t just have a Fuzzy’s, they have *their* Fuzzy’s—a place where good vibes and good tacos are always on the menu.

YEAH, WE’RE KIND OF A BIG DEAL

When you’ve got a unique voice and a kick-ass product at a real chill price, standing out becomes second nature in the fast casual segment. Pair those with our commitment to growing the brand with the right people, and you’ve got a recipe for success. With nearly 150 locations across the country, and even more in the works, there’s never been a better time to get in on the Fuzzy’s action.

BUT SIZE ISN’T EVERYTHING

Fuzzy’s Taco Shop Taqueria, our new smaller-space franchise format, is the perfect way to bring the good vibes if you’re tight on space. This layout comes with a reduced menu and seating, making owning a Fuzzy’s more accessible than ever.

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Our TEam

Mel Knight | President

Jessica Wescott | Chief Operating Officer & Chief Financial Officer

Laura Purser | VP, Marketing

Leo Aguilar | VP, IT

Kevin Rychel | VP, Operations

Andie SmirlAndie Smirl | Franchise Sales Manager

FINANCIALS

LET’S TALK TACo SHOP

Traditional Taqueria
Franchise Fee $35,000 for the first restaurant
$30,000 for the second restaurant
$25,000 for the third or subsequent restaurant
$35,000 for the first restaurant
$30,000 for the second restaurant
$25,000 for the third or subsequent restaurant
Investment Range $770,500 to $1,116,500 $352,500 to $730,000
Royalty 3.5% for the first year of operation
(5% thereafter)
3.5% for the first year of operation
(5% thereafter)
Minimum Net Worth Required $500,000 $300,000
Minimum Liquid Capital Required $300,000 $150,000
Average Unit Volume $1,497,594* TBD
  • Franchise Feeplusminus

    Traditional Taqueria
    $35,000 for the first restaurant
    $30,000 for the second restaurant
    $25,000 for the third or subsequent restaurant
    $25,000-$35,000
  • Investment Rangesplusminus

    Traditional Taqueria
    $770,500 to $1,116,500 $352,500 to $730,000
  • Royaltyplusminus

    Traditional Taqueria
    3.5% for the first year of operation
    (5% thereafter)
    3.5% for the first year of operation
    (5% thereafter)
  • Minimum Net Worth Requiredplusminus

    Traditional Taqueria
    $500,000 $300,000
  • Minimum Liquid Capital Requiredplusminus

    Traditional Taqueria
    $300,000 $150,000
  • Average Unit Volumeplusminus

    Traditional Taqueria
    $1.48 Million* TBD

*As disclosed in Item 19 in the 2020 FDD, based on all traditional franchised and corporate restaurants open and operating for the entire 2020 year.

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OUR MARKETS

FRoM CoAST TO COAST, WE’RE GOoD TO GROW

Taco lovers are everywhere. Let’s give the people what they want.