BEiNG A FUZzy’S FRANCHiSEE OWNS

We Make Every Day Badass

How? Just add tacos. We ditch bad vibes and dish out
good food. Every. Single. Day.

Ever since opening our first shop in 2003, we’ve spread the good news of good vibes and opened nearly 150 restaurants across the country. Sure, we love taking it easy, but that doesn’t mean we’re slowing down any time soon. If you’re in the market to own your own Fuzzy’s and join one badass family, you’ve come to the right place.

Our 5 viBEs

Food Comes First

We may know how to chill, but we also put in work when it comes to dishing out amazing food. Our hearts and hands serve up only the best ingredients while always keeping it fresh.

shrimp

Keep It Real

When it comes to our voice, we keep it real. We ditch the fluff and have some fun. We’ve got a sense of humor, and we’re not afraid to use it.

bus

Pride In Our People

What makes us different? Duh. Us. Our team members are part of the Fuzzy’s Fam, and that makes all the difference. Everyone has a spot at our table.

school of fish

Dish Out & Give Back

We believe good vibes are at their best when they’re for a good cause, and we’re always down to make a difference by giving back to our communities.

flaming heart

Local Is How We Roll

It’s not just about crushing cravings. It’s about building community. From college towns to city suburbs, every shop is shaped by the locals that hang out there. No two Fuzzy’s are the same – but our food always kicks ass.

lime

WHYNOW?

GOoD ViBES. STELLAR FoOD. BADASS PEOPLE.

At Fuzzy’s, we don’t just have guests, we have fans. We turn what would be a traditional restaurant space into a place where everyone’s welcome to kick back and chill. Our fans don’t just have a Fuzzy’s, they have *their* Fuzzy’s—a place where good vibes and good tacos are always on the menu.

YEAH, WE’RE KIND OF A BIG DEAL

When you’ve got a unique voice and a kick-ass product at a real chill price, standing out becomes second nature in the fast casual segment. Pair those with our commitment to growing the brand with the right people, and you’ve got a recipe for success. With nearly 150 locations across the country, and even more in the works, there’s never been a better time to get in on the Fuzzy’s action.

BUT SIZE ISN’T EVERYTHING

Fuzzy’s Taco Shop Taqueria, our new smaller-space franchise format, is the perfect way to bring the good vibes if you’re tight on space. This layout comes with a reduced menu and seating, making owning a Fuzzy’s more accessible than ever.

Personal Information
First Name^*	Last Name^*
Email^*	Phone^*
City of Interest^*	State^*	Zip Code^*
Why are you interested in owning a Fuzzy’s Taco Shop?
Net Worth - Minimum $300k*	Liquidity - Minimum $150K*

* Required

START
HERE

Our TEam

Paul Damico | Chief Executive Officer

Scott Shotter | Chief Operating Officer

Nick Booras | SVP, Franchise Sales

Laura Purser | VP, Marketing

Leo Aguilar | VP, IT

Kevin Rychel | VP, Operations

Andie Smirl | Franchise Sales Manager

DISHING OUT GOoDNESS ON THE DAILY

Who all see a leprechaun say YEAHHH! 🍀Our newes

Our new Margarita Shrimp Taco is as top shelf as t

Say hello to the Fuzzy Leprechaun! 🍀Our newest

🚨NEW TACO ALERT🚨 Meet your new main Tajín-

Count ‘em….FIVE 🖐YEARS! 🥳 Congrats to Fu

National Margarita Day is just one week away! 🤩

VIEW ON INSTAGRAM

FINANCIALS

LET’S TALK TACo SHOP

	Traditional	Taqueria
Franchise Fee	$40,000	$30,000
Investment Range	$580,000-$1,224,600	$370,500-$734,000
Royalty	5% of Gross Sales	5% of Gross Sales
Average Unit Volume	$1,634,290	TBD

Franchise Fee

Traditional Taqueria

$40,000 $30,000
Investment Ranges

Traditional Taqueria

$580,000-$1,224,600 $370,500-$734,000
Royalty

Traditional Taqueria

5% of Gross Sales 5% of Gross Sales
Average Unit Volume

Traditional Taqueria

$1,634,290 TBD

Traditional	Taqueria
$40,000	$30,000

Traditional	Taqueria
$580,000-$1,224,600	$370,500-$734,000

Traditional	Taqueria
5% of Gross Sales	5% of Gross Sales

Traditional	Taqueria
$1,634,290	TBD

*As disclosed in the FDD issued March 31, 2022. Based on all traditional franchised restaurants open and operating for at least 3 calendar months at the beginning of the 2021 fiscal year, that operated on a continuous basis during the entire 2021 fiscal year.

OUR MARKETS

FRoM CoAST TO COAST, WE’RE GOoD TO GROW


FIRSTNAME_Sticky	LASTNAME_Sticky	email_Sticky	phone-number_Sticky	NEXT